Rene Ravel – Restaurant Manager
Doug Hargreaves – Head Chef
From its simple locally-sourced dishes to the open, timber-beamed interior, with no less than six real fires, The Restaurant & Bar, Penrith makes the most of its natural surroundings.
Experience a mouth-watering menu with a distinct Cumbrian flavour in the café, the restaurant, or your own private dining room and look forward to the freshest local ingredients. We’ve even created a sheltered spot for an al fresco terrace for the days when the sun puts in an appearance for us.
Try our delicious 2 course daily menu for £17.95. Or, enjoy locally brewed ales from Daniel Thwaites, fine wines and freshly ground Arabica coffee.
From Mother’s Day celebrations and food and wine pairing suppers, to christenings, birthdays and wedding receptions, The Restaurant and Bar is also a natural choice for special occasions and evenings out.