Food & Beverage Manager – Andrew Roddis
Head Chef - Adrian Sedden
The AA rosette Restaurant and Bar is a must for anyone who appreciates the pleasures of good food and excellent service in stylish surroundings.
Chef, Adrian Sedden’s commitment to local produce means a wonderfully varied menu and dishes filled with flavour.
Eat whenever and wherever you choose, whether that’s the bar, the lounge, the restaurant or your own private dining room. Catch up on the papers with a freshly-ground cappuccino. Or meet friends or colleagues in the bar for a pre dinner tipple. Choose from our wide selection of draught and bottled beers, cocktails, wines and champagnes.
From flamboyant French Wine suppers to wedding receptions, The Restaurant and Bar makes an idea setting for memorable evenings and extra special occasions too.
Opened in June 2014 our Al Fresco terrace. Read more >