Tom Hopkins – Assistant Restaurant Manager
Pete Williams – Head Chef
The Restaurant and Bar in Fareham is an ideal spot for lovers of full-flavoured food and laid-back living. The experience begins in the bar with a Thwaites cask-conditioned beer, a glass of your favourite wine, or a cup of our irresistible Tiki coffee. Then take your time to choose from a selection of mouth-watering dishes from our extensive menu.
Dine wherever and whenever you choose – in the bar, the lounge, your own private dining room or the Mediterranean al fresco terrace where our Chef cooks fantastic fish and succulent meats on the outdoor grill.
When dining in our Restaurant why not take a visit to our Taste of the South Coast table. Make your choice from our extensive selection of the freshest seafood to artisan cured meats.
The Restaurant and Bar makes a perfect setting for special occasions too. Treat your loved ones to our Champagne suppers, or make Valentine’s Day and Mother’s Day an event to really remember.