The Restaurant and Bar in Fareham, located in the grounds of Solent Hotel and Spa, offers a relaxing dining experience and locally sourced produce at its best.
Chef Peter Williams has a policy of sourcing fresh local produce wherever possible so you will always enjoy the best that the South has to offer. There’s an extensive wine list that has been carefully selected to complement our dishes, and if wine isn’t your tipple of choice you’ll relish our enviable selection of cask ales and fun cocktails.
Relaxed all day dining with a contemporary twist is what we’re all about. You can dine wherever and whenever you choose – in the bar, the lounge or on the al fresco terrace where our chef cooks fantastic fish and succulent meats on the outdoor grill. There’s also our popular Taste of the South Table, piled high with fresh fish, air-dried meats and seasonal salads.
The Restaurant and Bar makes a perfect setting for any occasion. Whether you’re dining by yourself, with friends or loved ones, it’s always a memorable occasion for all the right reasons! Why not book our private dining room which is perfect for those special gatherings that need a special touch.
The Team and I look forward to welcoming you to The Restaurant and Bar, Fareham.