Sparkling Sunday Lunch Menu
Sample Sparkling Sunday Lunch Menu
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‘Hors D’oeuvres’ Table, |
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Woodland Mushroom Soup, |
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| Chicken Liver Parfait, apple chutney & toasted brioche |
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Oak Smoked Salmon, |
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Mains |
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| Slow Roasted Sirloin of Aberdeen Angus Beef, Yorkshire pudding, creamed horseradish & gravy |
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| Honey Glazed Somerset Ham, mustard cream sauce |
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| (The above main courses are served with roast potatoes & spring greens) | |
| Pan Fried Fillet of Scottish Salmon, roasted Mediterranean vegetable, cherry vine tomatoes & salsa verde |
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| Buffalo Mozzarella, Spinach & Broad Bean Penne Pasta, parmesan shavings |
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Desserts |
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Baked Apple Crumble, |
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| Salted Chocolate Tart, peanut brittle ice cream |
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| Glazed Lemon Tart, mango coulis |
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| Duo of Ice Cream | |
| Selection of Cheeses (Supplement £2.00) grapes, celery & biscuits |
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| Price includes a complimentary glass of house champagne | |
| Guests concerned about the presence of nuts, seeds or other allergens in our food are requested to seek the advice of the restaurant manager. | |
Please click this link to see our Wine List