Main menu
nibbles and bread |
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| Freshly baked artisan loaf, music bread and rosemary grissini, butter, rapeseed oil and aged balsamic |
£3.00 |
| Salt and pepper squid with aioli |
£3.50 |
| Marinated Greek olives and our special spiced smoked almonds | £3.00 |
| Crostini of peas and broad beans with grana padano |
£3.50 |
taste of the south west |
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| Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads | £8.95 £17.50 |
appetisers and saladsDual pricing indicates starter or main course. |
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Cumbrian air-dried ham, pea and grilled asparagus salad |
£6.95 |
| Salad of goats cheese, basil and heritage tomatoes with music bread v |
£6.95 |
| The Restaurant prawn and avocado cocktail | £8.95 |
| Tempura tiger prawns, chilli dipping sauce and grilled lime | 5 at £9.95 9 at £18.50 |
| Lune Valley oak smoked salmon with smoked fish pate, beetroot and horseradish relish | £8.25 |
| Crispy duck, watercress and coriander salad with pickled ginger, soy and toasted sesame |
£7.25 £14.50 |
pastadual pricing indicates starter or main course |
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| Tortelloni of artichoke and grilled asapragus with formaggio sauce and soft poached egg v |
£6.95 £12.95 |
| Tiger prawn linguine, chilli, garlic, olive oil and flat leaf parsley |
£8.25 £16.50 |
fish and shellfish |
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| Fresh South Coast lobster, prawn and crevette salad with warm parsley new potatoes |
£22.50 |
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Wainwright ale battered haddock, |
little £11.95 large £14.75 |
| Seared fillet of sea bass, samphire, pasta and crab mayonnaise |
£16.50 |
char grillAll our steaks are British 28 day aged – all grills are served with landcress, fries and confit tomato |
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| Sirloin 6oz Sirloin 10 oz |
£17.50 £26.00 |
| Fillet 8oz | £27.95 |
| The Restaurant steak sandwich, toasted flat bread, red onion jam, tomato and rocket |
£14.95 |
| Homemade 8oz beef burger, toasted bun, Monterey Jack cheese, tomato relish and dill pickle |
£12.95 |
| Chateaubriand – for two with Bearnaise sauce | £57.50 |
| Piri piri butterfly breast of chicken, guacamole, coriander and Pico de Gallo salsa |
£15.95 |
| Add a little extra… | |
| Green peppercorn sauce | £2.25 |
| Bearnaise sauce – made with plenty of fresh tarragon | £2.25 |
| Beer battered onion rings | £2.95 |
best of season |
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| Pan-roasted breast of corn-fed chicken, pea broad bean and mascarpone risotto |
£14.50 |
| Herb-crusted rump of Oxfordshire lamb, spring onion purée, spinach and smoked garlic |
£15.95 |
| Grilled half South Coast lobster, with spinach, Hollandaise sauce, house salad and fries |
£25.00 |
| Twice-baked Five Mile Town goats cheese soufflé, char-grilled courgette, aubergine and heritage tomatoes v |
£13.50 |
sides |
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| Buttered green beans with pine nuts | £3.25 |
| Beer battered onion rings | £2.95 |
| Garlic and mint buttered new potatoes | £2.95 |
| Crispy courgette fritters with chilli salt | £3.25 |
| Rocket and parmesan salad with aged balsamic | £3.25 |
| Sea salted thick-cut chips | £3.25 |
| Heritage tomato, basil and red onion salad | £3.25 |
Please click this link to see our Wine List
We do not make an additional charge for service – if you wish to reward an exceptional experience this will be received with thanks
V.I. little P’s
Most of our main courses are available in smaller servings for our younger diners or alternatively please ask your server for a children’s menu
At a glance
(We’ll present our full dessert list after your main course)
Strawberry cheesecake
Crème brulèe
Lemon posset
Sticky toffee pudding
Our kitchen does contain nuts. Please advise of any special dietary requirements. Prices include VAT at the current rate. v = Vegetarian dishes