Early Bird Menu
served Monday – Friday
|
|
| Salad of goats cheese, basil and heritage tomatoes with music bread v | |
| Salt and pepper squid, aioli | |
| Classic Caesar – baby gem lettuce, creamy Caesar dressing, anchovies, shaved Parmesan and garlic croutons (served without anchovies if preferred) | |
| Today’s freshly prepared soup with crusty bread | |
|
|
|
| Grilled fillet of Scottish salmon Hollandaise sauce, lemon and new potatoes |
|
| Piri piri butterfly breast of chicken, guacamole, coriander and Pico de Gallo salsa with thin fries | |
| Pea, broad bean and mascarpone risotto with Parmesan cheese and herbs | |
| Homemade 8oz beef burger, toasted bun, Monterey Jack cheese, tomato relish and dill pickle and thin fries |
|
|
|
|
| Warm chocolate brownie with raspberry ripple ice cream | |
| Fresh seasonal fruit and berries with blood orange sorbet | |
| Vanilla ice cream with aged Pedro de Ximenez sherry | |
| Tuxford and Tebbutt blue stilton, mature cheddar and Somerset brie, Peter’s Yard crackers, celery shoots, Thwaites ale chutney and biscuits | |
|
|
|
|
Can we tempt you with any extras? |
|
| Marinated Greek olives and our special spiced almonds | £3.00 |
| Freshly baked artisan loaf, music bread and rosemary grissini, butter, rapeseed oil and aged balsamic |
£3.00 |
| Heritage tomato, basil and red onion salad | £3.25 |
| Crispy courgette fritters with chilli salt | £3.25 |
| Rocket and parmesan salad with aged balsamic |
£3.25 |
| Buttered green beans with pine nuts |
£3.25 |
| Beer battered onion rings | £2.95 |
|
Small print v = Vegetarian dishes |
|