Dessert Menu
for afters… |
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Handmade vanilla crème brulèe, |
£6.50 |
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Lemon posset, a sharp classic English pudding |
£6.50 |
| Strawberry cheesecake in a glass with strawberry pearls | £6.50 |
| Sticky toffee pudding, a homemade favourite served with vanilla ice cream and hot treacle sauce |
£6.50 |
| Fresh seasonal fruit and berries, blood orange sorbet | £5.95 |
| Warm chocolate brownie, a delicious dessert for chocoholics with raspberries and raspberry ripple ice cream |
£6.50 |
| Award-winning Jude’s ice cream and sorbet three scoops of vanilla bean, strawberry, raspberry ripple double chocolate – mango or blood orange sorbet |
£5.95 |
| Spoilt for choice – why not try our pudding platter? great for sharing |
£10.95 |
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| Farmhouse cheese Tuxford and Tebbutt blue stilton, mature cheddar and Somerset brie with Peter’s Yard crackers, celery shoots, Thwaites ale chutney and biscuits |
£6.95 |
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| Can’t quite manager a full dessert? Try a Affogato – vanilla ice cream with hot espresso coffee or vanilla ice cream with Pedro Ximenez aged sherry |
£4.75 |
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Brew loose leaf tea |
£3.95 |
| Cafetiere a blend of Columbian and Brazilian, with a sweet, full bodied and nutty taste |
£3.95 |
| Cappuccino | £3.45 |
| Espresso | £2.90 |
| Double espresso | £3.90 |
| Americano | £3.45 |
| Latte | £3.45 |
| Mocha | £3.45 |
| Hot Chocolate | £3.95 |
| Try three of our handmade macaroons to accompany your after dinner drinks | £3.50 |
| Concha Y Toro Late Harvest Sauvignon Blanc, Chile 2009 forget your pre-conception about dessert wine – this is sweet yet crisp…delicious |
125ml glass £4.25 Half bottle £12.65 |
| Our kitchen does contain nuts. Please advise of any special dietary requirements. Prices include VAT at the current rate. |
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| v = Vegetarian dishes | |
Please click this link to see our Wine List