Bar Menu

breakfast served from 8am ‘til 11.30am
Porridge served plain, or with mixed berry compote	£3.95
Freshly baked croissant butter and strawberry jam	£3.95
Award-winning granola fresh fruit salad and natural yoghurt	£4.50
Breakfast bap – with a choice of tea or coffee grilled back back or local pork sausage or, field mushroom and grilled tomato v	£7.95

served from 11.30am ‘til 6.00pm

soups and salads
Today’s freshly prepared soup with crusty bread	£5.95
Classic Caesar baby gem lettuce, creamy Caesar dressing, anchovies, shaved Parmesan and garlic croutons (served without anchovies if preferred) Topped with char-grilled chicken	£9.95 £12.50
Antipasti deli platter authentic chorizo, smoked pepper pot sausage and Mortadella charcuterie with goats cheese boilies, Provencale mix and Cumbrian air-dried ham wrapped bread sticks	£14.95
Fishmonger deli platter Lune Valley oak smoked salmon with beetroot and horseradish relish, crispy filo prawns, homemade smoked fish pate, salt and pepper squid, brown bread, dressed leaves and lemon	£15.50

sandwiches all served on white or granary bread with baby leaves, crunchy ‘slaw and hand cooked crisps
Honey baked ham and mature cheddar cheese Thwaites ale chutney	£7.95
Smoked salmon and prawns lemon and herb mayonnaise	£8.50
Brie with rocket and caramelised onions v	£7.75
Roast chicken, crispy bacon and avocado	£7.95
Soup and sandwich combo any above sandwich served with today’s freshly prepared soup	£10.95

hot sandwiches all served with thin fries
BLT grilled crispy bacon, lettuce and tomato with grain mustard mayonnaise	£9.95
The Restaurant steak sandwich toasted flat bread, red onion jam and rocket	£14.95

all served with thin fries

BLT
grilled crispy bacon, lettuce and tomato with grain mustard mayonnaise

£9.95

The Restaurant steak sandwich
toasted flat bread, red onion jam and rocket

£14.95

afternoon treat your choice of one of the following
Large freshly baked cookie	£2.00
Fruit Scone with berry compote and clotted cream	£3.95
Toasted currant tea cake with jam and butter	£3.95

mains
Wainwright ale battered haddock, thick-cut chips, homemade mushy peas, lemon and tartare sauce	£11.95
Homemade 8oz beef burger toasted bun, Monterey Jack cheese, tomato relish and dill pickle	£12.95
Tiger prawn linguine chilli, garlic, olive oil and flat leaf parsley	£16.50
Grilled 28 day aged 6oz Sirloin steak, landcress, fries and confit tomato	£17.50
Twice-baked Five Mile Town goats cheese soufflé char-grilled courgette, aubergine and heritage tomatoes v	£13.50

sides
Sea salted thick-cut chips	£3.25
Rocket and parmesan salad with aged balsamic	£3.25
Freshly baked artisan loaf, music bread and rosemary grissini butter, rapeseed oil and aged balsamic	£3.00
Buttered green beans with pine nuts	£3.25
Beer battered onion rings	£2.95

for afters
Vanilla ice cream aged Pedro de Ximenez sherry	£4.75
Fresh seasonal fruit and berries blood orange sorbet	£5.75
Vanilla crème brulèe compote of new season rhubarb	£6.50
Jude’s award-winning ice cream or sorbet three scoops of vanilla bean, strawberry, raspberry ripple, double chocolate – mango or blood orange sorbet	£5.95
Farmhouse cheese Tuxford and Tebbutt blue stilton, mature cheddar and Somerset brie, Peter’s Yard crackers, celery shoots, Thwaites ale chutney and biscuits.	£6.75 one £10.95 all three

drinks
Brew loose leaf tea choose English breakfast, Earl Grey, Moroccan mint, fruit punch or easy green	£3.95
Cafetiere per person	£3.95
Cappuccino	£3.45
Espresso	£2.90
Double espresso	£3.90
Latte	£3.45
Americano	£3.45
Mocha	£3.45
Hot Chocolate	£3.95
Freshly squeezed orange juice – 250ml	£2.50

Please click this link to see our Wine List

Our menus