At The Restaurant and Bar its not just about the delicious food, it’s also about a relaxed, professional service that adds to your overall enjoyment.
We believe creating this environment starts with the right people – and we’d like you to meet some of the team at The Restaurant and Bar, Bristol.
Mike Riordan, Head Chef
Daniel Whitlock, Sous Chef
Paul Bryan, Bars Manager
Alison Dietschmann, Restaurant Manager
Aga Wawryca, Assistant Restaurant Manager