Mike Riordan – Head Chef
Danielle Lawfull – Bars Manager
Karl Wood – Restaurant Manager
James Antony O’Neill – Assistant Restaurant Manager
Daniel Whitlock – Sous Chef
Light, bright and colourful, The Restaurant & Bar in Bristol is an ideal setting for anyone who appreciates good food and warm welcomes. With our contemporary setting and AA rosette we are one of the top restaurants in Bristol.
While away an hour in the bar and enjoy your favourite tipple from a choice of Daniel Thwaites draught beers or our exclusive selection of world wines. Try one of Chef, Mike Riordan’s, distinctive dishes in the lounge, restaurant or your own private dining room or indulge your senses with our fabulous fixed price two course menu from £16.75 per person.
Throughout the Summer we serve al fresco on the sheltered terrace overlooking the water feature and its resident ducks- a great spot to unwind with at the end of the day.
With a lively calendar of events that includes everything from Wine Suppers to Tribute Nights, The Restaurant and Bar is also a fresh alternative for evenings out and unforgettable special occasions. It’s easy to see why we’re one of the go-to restaurants in Bristol.