James Willingham – Restaurant Manager
Mike Riordan – Head Chef
Light, bright and colourful, The Restaurant & Bar at Bristol is an ideal setting for anyone who appreciates good food and warm welcomes.
While away an hour in the bar and enjoy your favourite tipple from a choice of Daniel Thwaites draught beers, or our extensive selection of world wines. Chef, Mike Riordan’s distinctive dishes in the lounge, restaurant, or your own private dining room. Or, indulge your senses with our fabulous fixed price two-course menu from £16.75 per person.
Throughout the Summer we serve al fresco on the sheltered terrace overlooking the water feature and its resident ducks- a great spot to unwind with at the end of the day.
With a lively calendar of events that includes everything from Wine Suppers to Tribute Nights, The Restaurant and Bar is also a fresh alternative for evenings out and unforgettable special occasions.
